Zibibbo Wine

Our Catarratto white wine is locally sourced with naturally cultivated grapes. Catarratto grapes are a local sicilian grape that you won't find anywhere else.

Variety: 100% Catarratto

Alcohol: 12,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: Light cryomaceration at temperature of 7-8°C/ 44°F- 46°F. Followed by fermentation in steel tanks of 300 hl at controlled temperature of 18-20°C/ 64°F-68°F.

Color: Straw yellow

Organoleptic characteristics: The bouquet presents itself with notes of citrus, floral and ripe fruits. The palate is savory with mineral and a lively acidity

Pairings: Catarratto White Wine is ideal with fish dishes, including raw fish.  Perfect with fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Syrah red wine is made with naturally cultivated grapes and is sourced locally.

Vine variety: 100% Syrah

Alcohol volume:13,5%

Serving temperature:16-18°C/ 61-64°F

Classification: IGP Terre Siciliane

Production Area: Hills of Santa Ninfa ( altitude 250 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 74-79°F followed by prolonged maturation in cement tanks for 12 months 

Color: Ruby-red

Organoleptic characteristics: scents of pepper,chocolate,spices and tobacco. Warm, tannic, with good persistence and finishes with notes of plum

Pairings: Our Syrah red wie is perfect with grilled meats, wild meat, vegetables and spiced cheeses

Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Chardonnay white wine is locally sourced and produced only from grapes carefully cultivated in the region of Santa Ninfa, Sicily. 

Variety: 100% Chardonnay

Alcohol: 12,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: Brief cryomaceration at the temperature of 7-8°C/ 44°F- 46°F followed by fermentation in small steel tanks at controlled temperature between 18-20°C/ 64°F- 68°F.

Color: Straw yellow

Organoleptic characteristics: intense bouquet with hints of tropical fruits, bananas and peaches. It has good persistence

Pairings: Chardonnay White Wine tastes best with fish dishes, legumes and fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Majid Italian sparkling white wine consists of a special blend of locally sourced white grapes from the Santa Ninfa region in Sicily. 

Variety: White grapes

Alcohol: 10,5%

Serving temperature: 6-8°C/ 42- 46°F.

Classification: Sparkling wine

Processing: Light cryomaceration at the temperature of 7-8°C/ 44-46°F followed by fermentation in small steel tanks at controlled temperature between 18-20°C / 64-68°F.

Color: Straw yellow

Organoleptic chatacteristics: aromatic with scents of fruits and flowers.

Pairings: Perfect aperitif wine. Pairs well  with shellfish and raw fish

 Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Grillo white wine is locally sourced from naturally cultivated grapes. The Grillo grape variety is a local sicilian grape, and can't be found cultivated anywhere else.

Variety: 100% Grillo

Alcohol: 12,5%

Classification: DOP Sicilia

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa area

Processing: Light cryomaceration at temperature of 7-8°C/ 44°F- 46°F followed by fermentation in steel tanks of 300 hl at controlled temperature of 18-20°C/ 64°F-68°F.

Color: Straw yellow

Organoleptic characteristics: floral aroma with good minerality

Pairings: Ideal with fish dishes and sashimi (raw fish dishes). Pairs great also with fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.